I spent 40 hours in Leon, Nicaragua last week and I had hoped it would be an adventure in food. But if I listed the food I ate, it would sound like I only ate in mall food courts (ones with limited selection at that). A hamburger, eggs/rice & beans, chicken burger with fries, spagetti, eggs & bacon, fried chicken.
I enjoyed the food, and I loved the energy in Leon, but I would do it differently next time around. So, these are my takeaways: (1) If American fast food is what you like, you’ll have no trouble finding it in Leon, and (2) If you are travelling with someone with a limited palette, this is my case to plan ahead when having dinner 2300 miles away from home.